Accredited Basic Food Hygiene & Allergen Awareness (Level 2) Training DayJoin us in a supportive learning environment to gain your accredited qualification in Basic Food Hygiene and Allergen Awareness (Level 2). Free to attend for people working or volunteering in the community looking to increase their food safety knowledge and allergen awareness.
Contact for further details: Gemma FoxcroftContact phone number: 07394015635Contact email: firstname.lastname@example.org
Day: WednesdayTime: 10am-4pmCost: Free
Click for map: Alt Cafe, Oldham, OL8 2HS
Professional Referral:Self Referral:Accessible for disabled people: YesAccessible for people with language needs: Yes
About the host organisationHosted by: Cracking Good FoodOrganisation Profile:
We work to increase food security across Greater Manchester, working primarily with people and communities side-lined by poverty. We aim to foster a love of affordable and accessible cooking-from-scratch, to increase food safety knowledge and to increase access to healthy ingredients. To subsidise our community outreach work, we run a Cookery School and Urban Foraging expeditions available to the public where we further share our passion for sustainability and seasonal eating.